10 times the export and economy of saffron by changing the exchange rate
Saffron National Saffron Council member at saffron conference in Torbat Heydarieh said:Saffron is one of the most prominent crops in this city, which ranked first in Iran and the world.
Ali Shariati Moghaddam stated: Saffron production is one of the most important sources of employment and income of Torbat Heidarieh, because about 400,000 people will be employed during the planting and harvesting of this product during the growing season.
He added: saffron harvesting and packaging, saffron of the third millennium herbal remedy, saffron is a source of joy and vitality, saffron foods, beverages and related products, saffron health flowers, Iranian saffron in the global arena, saffron, employment and development of rural economic and cultural values, Saffron is the health and increasing productivity of saffron in Iranian and Islamic arts, saffron, saffron, fair trade, saffron and organic arboreal farms.
A member of Saffron National Council said: From this, 108,000 hectares of cultivated land in Iran, Razavi Khorasan provinces with 84 thousand hectares and 78 percent production, and South Khorasan with 15 thousand 700 hectares and about 7 percent, as well as other The provinces with the 8,000 hectares have the highest production and crop production, respectively.
He added that from a total of 84,000 hectares of Saffron cultivated land in Khorasan Razavi, 21,000 hectares, equivalent to 30 percent of the province, were allocated to the provinces of Torbat Heydarieh and Zahvah to cultivate saffron.
The Shariat said: In Khorasan Razavi, 117,000 households are engaged in cultivating saffron, of which between 14 and 15 thousand households are dedicated to Saffron Torbat Heydarieh, and the number of agricultural workers in Zaweh is 17,000, of which 90% are cultivated. Saffron is busy.
A member of the National Saffron Council added: Guaranteed prices for exports of agricultural products, especially saffron, should be linked to the exchange rate, which means that for the best kind of saffron, a reasonable price (about 1200 euros), which is competitive in the global market, should be selected. To be
He said that this is because if the exchange rate, which is likely to increase, goes up, the producer will not be left behind because of the export of saffron from the surplus value that can be exported.
Shari’ati Moghaddam considered the project to develop rural values as an operational plan, adding that “Ibn Project will train 20,000 farmers to transform the production area by producing health products, qualities and high efficiency.”
A member of Saffron National Council said: “Accordingly, we have covered about 4,000 saffron farmers, of which at least 50 percent are in the Torbat-i-Heidariyah region, which means that this area is the most concentrated point for the development and transformation of saffron to promote economic efficiency Saffron has made it possible to create at least 50 percent of the value added from the farm to the processing of organic products.
He stated that the average harvest at 115,000 hectares in the country is 3.4 kg per hectare, he noted: this amount should reach 15 kg / ha, and on the other hand we have an organic demand, but due to limited production we are not responsive to the demand of global buyers. .
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