The head of Khorasan Razavi Saffron Exporters Union made;
Saffron exporters expect government support
The head of Khorasan Razavi Saffron Exporters Union said that unfortunately does not support the saffron exporters.
GH die in an interview with Iranian Students News Agency (ISNA) – Khorasan region, said unfortunately many obstacles to the export of saffron in the ninth and tenth there and in this state, there is no support.
Regarding government support for exporters, he said there is no support from Sarknndgan saffron because if there is support such as lack of liquidity and the market does not face problems businessman.
The head of Khorasan Razavi Saffron Exporters Association said that the current government is calling for the creation lubrication saffron exports, said there is no coordination and interaction in the state because now the Ministry of Industry, Mine and Trade and of Agriculture are trying to improve exports, the ministry of economy and Amvrdarayy Sngandazy is unwanted.
Going pointed to fluctuations in the price of saffron in the country, said the government should seek to issue a directive or not to permit such exports saffron is difficult.
80% of the province’s export saffron and added: Iranian saffron packaging with international brands distributed in target countries, but only 20 to 25 percent of Iranian saffron abroad repackaging and the rest for industrial use.
The head of Khorasan Razavi Saffron Exporters Association said in the absence of some products such as rice, tea, spices, coffee, etc. for bulk and then packaged in the country, is expected Byjayy plant that needs a lot of saffron, buy this product package.
Regarding the diversity of saffron packaging, said Iranian saffron in a 500-gram packages of production is exported and there is no problem in a variety of packaging.
He hygiene standards during the saffron harvest imperative and as a farmer to harvest the saffron from flowering to harvest only 24 hours time.
The head of Khorasan Razavi Saffron Exporters Association said most farmers have traditionally attempted to withdraw his saffron and trying to meet the demands of exporters to comply with health standards.
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