Which areas of Mazandaran for saffron appropriate?

Which areas of Mazandaran for saffron appropriate?

Director of Agriculture city city said first saffron harvest in the mountainous area of ​​the city was Yansr Hezarjarib city and saffron in these areas due to weather conditions is well cultivated.

Zaidi said in an interview with Iranian Students News Agency true Khalil (ISNA), the Caspian region, said the mountainous areas of the city due to favorable conditions Yansr Hezarjarib city climate and weather was perfect for planting and growing saffron in two to three years A number of farmers in the region of Khorasan buys saffron bulbs and planted it in their land.

He Afzd: Now a level equivalent to three hectares of land in the villages of “Enduro” and “new Pite no” dedicated to the cultivation of saffron.

Real said the saffron harvest 400 kilograms of flowers was planted in the villages from which the amount was four kilograms of dried saffron.

He said that saffron subtropical vegetation and in areas where mild winters and hot dry summers are going well, said maximum temperature for its growth, between 35 and 40 ° C and at an altitude of between 1,300 to 2,300 meters above sea level performance good.

Director of Agriculture city city said Hezarjarib Yansr the city has been the same conditions mentioned above and therefore the growth of saffron grown in the region and welcomed the saffron farmers to expand the cultivation of action.

The official pointed out that saffron time according to the area from August to September, which grow in the mountainous region of Yansr in September, said 2,500 to 3,500 kg per hectare of saffron bulbs is necessary.

He said the saffron harvest in late October to early November, the climate is different than the location and the harvesting is done early in the morning before sunrise.

True said that in view of the farmers in the area of ​​saffron, can be seen as an economic advantage for their attention, said the proposed Agriculture Organization of Mazandaran province and the necessary expertise in the field of saffron thought to be favorable for crop development planned.