French Saffron Diet Sauce Recipe
ingredients :
- Olive Oil: 4 Spoon
- Honey: 3 Spoon
- Pea cooked: 1 cup Chopped
- Barberry: 2 Spoon
- Saffron mixed with hot water: 1 Spoon
- Salt, Chili: To the extent necessary
- sour lemon: to the extent necessary
How to prepare:
Soak the peas as usual from the night before, change the water several times, and then cook. Cook cooked nuts with the rest of the ingredients in the mixer and mix together to obtain a steady dress.
This sauce is quite herbal and dietary and because of its cherry juice, it is very delicious on a special season salad (lettuce, grated carrots, corn and a little walnut).
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