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Pistachio Steaks and Oranges Saffron Recipe

ingredients :

  • Chopped Carrot Rings = 5 pcs Medium
  • Chicken breast chopped = 1 pcs
  • Chopped mushrooms = 250 grams
  • Chopped pepper = 1 pcs
  • Butter or oil = 150 g
  • Salt and pepper = to the extent necessary
  • Saffron solved = 1 soup spoon
  • Chopped Mozzarella cheese = 100 g

How to prepare:

Pour sesame oil and onion into a suitable pan and place on the stove until the onion is somewhat golden. Then pepper, pepper, turmeric, tomato paste, orange sauce, mushrooms and cheese on the onions.
Now add the hay powder, beans, pistachios, saffron and orange fillets to the stew and cook with stew for a few minutes to make it perfectly delicious. Now take the stew with Chelo to take in a suitable bowl.