Saffron Najafian Gheyme Mince recipe,Najafian Gheyme Mince,Saffron,Najafian Gheyme Mince Saffron,Recipe

Saffron Najafian Gheyme Mince recipe

ingredients :

  • Boneless beef = 250 g
  • Chickpea = 150 g
  • Medium onion = 1 pcs
  • Tomato Paste = 3 Spoon
  • Saffron mixed with hot water = 5 Spoon
  • Butter = 50 g
  • Cinnamon = to the extent necessary
  • Turmeric = to the extent necessary
  • Salt and pepper = to the extent necessary

Instruction :

Cook meat with salt onion, pepper and whole curd turmeric. You can use snap to better crush meat.
The chicken is soaked and cooked for at least 12 hours and added to the mildew to complete the chicken.Put the paste in butter,
then add the salt and pepper to the meat,
add the cinnamon and add the dipped cabbage and with the fried chopped meat (like chopped meat).
This stew can be served with white rice.

Tips for Log Najafi:
This should be crushed and one handed after complete baking.
You can add a little seasoned lemon.