Chicken Fillet Puff Saffron Recipe
ingredients :
- Fillet or chicken breast = 1 kilo
- Eggs = 6 pcs
- Wheat flour = 200 g or 2 cup
- Newbie = 1 Cup
- Black Pepper = one teaspoon
- Saffron mixed with hot water = 2 soup spoon
- Lemon = 2 cup
- Sugar = 2 soup spoon
- Lemon = 5 or 100 grams
- Pickles = 300 g
- Tomatoes = 200 grams
- Salt = 1 soup spoon
- Peas = 2 cup or 200 g
- Liquid oil = 400 g
- Butter = 50 g
- Parsley = 200 g
Instruction :
Separate the egg whites and mix with a good electric mixer to make a bloat. Spice and saffron add salt to the mixture and then add the flour, and then add it to the bean. We slowly mix so that the rigidity of the liquid is like yogurt. Now cut the chicken fillet and add to the sauce, then fry in oil until the two sides of the chicken breast chest and place it in a filter to remove excess oil. Then we arrange and serve in Diss.
Pour carrots and pepper, pepper, sugar and butter to make one or two mild boils.
Add this mixture to the fillets in Diss and decorate the food round, with lime and salmon and parsley cucumber.
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