bottom two layers tahchin Saffron Recipe
ingredients :
- Chicken breast = 400 g
- Rice = half a kilogram
- Saffron = 1 teaspoon
- Eggs = 6 pcs
- Eggplant = 300 g
- Oil = 150 g
- Yogurt = 250 grams
- Onion = 1 pcs
- Salt and pepper = to the desired extent
- Walnut = as many as you like
- Barberry = as many as you like
Instruction :
First, brew the chicken with a little oil and then boil it with the desired ingredients like onions, leeks, garlic and ….
Ring the eggplants and fry it in oil.
In a suitable container, we will throw eggs and yogurt well with a saucepan, and rice in a suitable container to rinse and rinse.
Pour the rice into the egg and thoroughly submerged to make it smooth.
In a non-stick container, pour a rice layer and squeeze it with a skillet and strain it, and place a layer of chopped or roasted chicken and add some barberry and nutmeg, then add the rice and add the eggplants this time.
Continue in the same way and then squeeze the material thoroughly and cook it in an oven at 180 ° C.
Hints :
1 – If you like to cook the food on the gas, make sure you use the foil and turn the food back and forth to cook it thoroughly.
2 – It is best to pizza between the layers a little to increase the coherence of your ingredients.
3 – Remember to make raisins and walnuts in layers that have eggplant.
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