te chinese mushrooms Saffron Recipe
ingredients :
- Rice = 4 cup
- Yogurt = 1 glass
- Saffron = 1 teaspoon
- Barberry = 1 spoon
- Chicken = 300 g
- Onion = 1 pcs
- Mushroom = 100 grams
- Egg yolk = 3 pcs
- Sugar = 1 spoon
- Salt and pepper = to the extent necessary
- Liquid oil = half a glass
Instruction :
Place the chicken in a pot and cook with onion, salt and pepper.
After the chicken cooked and cooled, remove the bones and split it into small pieces.
Pour a little oil in a pan and bring the barberry in with sugar.
Then mix it with chicken.
Pour saffron in one third of boiling water and stir well with yogurt and egg yolks.
Add drained rice and liquid oil to this material.
Pour a non-stick pot into a small amount of oil and place half of the rice material on top of it and cover it with chicken and mushrooms.
Then pour the rest of the material onto it and squeeze it thoroughly with a spoon. After 30 to 45 minutes, you are ready to do your part. Cut it and decorate it with some yogurt.
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