Turkish chicken Rice Saffron Recipe

Preparation: 120 minutes
Bake: 60 minutes

ingredients :

Rice = 3 cup
Potatoes = 2 pcs
Onion = 1 pcs
Cooked chicken = 250 g
Barberry = 1 spoon
Chopped Walnuts = 50 g (if desired)
Saffron mixed with hot water = 1 spoon
Spice, Pepper = to the extent necessary
White flour = 1 cup
Olive oil = 2 spoon
Salt = 1/2 teaspoon
Water = to the extent necessary

Instruction :

Add flour, salt and oil in a dish and add little water to obtain a paste that does not stick.
Cover the dough and rest for half an hour.
Shave the chicken cooked or crush it. Cook the rice in chicken water.
Fry the potatoes and fry the onion in the same pan.
Then pour chicken into onions and salt and pepper and spice,
Add barberry, walnuts and potatoes and pour saffron ,
If you would like, you can also add peas to this.
Now mix the knuckled rice with these good ingredients.
Fill the porcelain dish well with the oil on top of it and the walls become fatty.
Open the dough on the table, which is larger than the Pyrex dish.
Now put the dough in the container and pour the rice into it and put the dough on the baking tray ,

We also grease the dough.
Place the dish in a 180 ° oven for 1 hour.

Hints :
Spice is important in this meal.
Pour the rice when it’s cooled.
The pulp on the rice should be thin and do not get too much together.