maash Saffron rice Recipe
ingredients :
- Mung bean = half cup
- Rice = 1 cup
- Chopped meat = 200 to 250 grams
- Saffron mixed with hot water = 2 spoon
- Hot golden onion without oil = 2 spoon
- Olive oil = 2 spoon
- Salt = to the extent necessary
- Onion = 1 pcs
- Water = 2 cup
Instruction :
1- Make beets with water and add salt and slightly turmeric and wait until the bake to evaporate.
2. Rice with water and a little salt soaked and after two hours, with olive oil, stir and stir one or two times slowly and, when the water evaporated, spread the flame and lowered the heat to pull it. If you are using rice cooked, pour rice with olive oil in a rice cooker and cook with it. (How to use cookware to make cookies)
3.Put the meat with a little oil and onions and salt, turmeric and pepper and a grated garlic sauce, then pour half a glass of water to cook it and turn off the flame whenever the water evaporates.
Mix a mixture of saffron rice and meat and maash and hot onion with orange rice or decorated on rice.
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