Saffron Larry Kebab Chicken Recipe,Larry Kebab Chicken,Larry Kebab Saffron Recipe,Saffron,Cooking with saffron,cooking

Saffron Larry Kebab Chicken Recipe

ingredients :

  • Chicken Medium = 1 pcs
  • Fatty yogurt = 1/5 cup
  • Coriander seeds = 1 spoon
  • Saffron mixed with hot water = 1 spoon
  • Medium onion = 2 pcs
  • Paprika Peppers = 1 spoon
  • Fresh sour lemon = 2 pcs
  • Olive oil or liquid oil = half a cup
  • Salt and red pepper = to the required amount

Instruction :

1 – Clean the chicken. Divide the skin and divide it into small pieces and leave it to allow it to drain.
2. Put chicken pieces in a suitable container and fold it in slabs of slices.
3. Add the lemons to the chicken with the hand and add the skin to the chicken.
4. Mix yogurt in chips and blend well until all chicken has been dipped into yogurt.
5. Add red pepper, paprika pepper, salt to the ingredients. Add the coriander seed with the hand.
6 – Finally, add oil and saffron juice to the ingredients and mix all the ingredients well(saffron, because of the aroma, slightly changes the taste of the chicken.
If you want the chicken does not change much,
then you can change the color of the food instead of saffron Or use the roots of the zucchini that has less fragrance or make the chicken simple)
7. Close the container and leave at least 5 hours in the refrigerator to allow the flavor of the ingredients to go to the chicken potion.
8 – Before chopping the chicken, make it salt and chickens.
9 – Notice how different pieces of chicken have a different time for grilling,
then use homogeneous pieces on a piece of bits, which means, for example, that the bone pieces are torn together or chunks of a piece. Put together.
10. Put the chicken on a chop and place it on the barbecue (preferably charcoal) and screw it up so that the sides of the chicken are heated enough and fry together.
11 – Add saffron and lemon juice in a bowl on a grill in a bowl. Heat a little to thicken.
12 – After 15 minutes, the barbecue is almost ready to cook with a brush on the grill and heat a bit. Place the sides of the barbecue, which has been soaked to the sauce, and heat it, to sauce it to sauce, and take it out of the bracket and serve it in a suitable bowl.
13. If the amount of chickens is high, put in a bowl of bread and roast chicken in a pot to keep it cool, and when all the chickens are grilled, all serve in a suitable container.
14 – You can slice tomatoes into the rack and roast on the stove.
15 – Roast chicken, tomato, onion, or chili pepper, which brings you the beauty and color to your barbecue set.
16 – You can also use Tandoori spice instead of paprika.