payla Saffron Recipe
ingredients :
- Rice = 600 g
- Chicken wiped = 1 pcs (about 1 kg)
- Shrimp = 500 g
- Garlic = 3 to 4 blades
- Tomato paste = 1 soup spoon
- Green pepper and red currant = 2 to 3 pcs
- Liquid oil = 150 g
- Saffron levigated = 1 teaspoon
- Salt and pepper = enough
Instruction :
Rice is cooked for an hour and cooked with 5 to 6 glasses of warm water (depending on the type of rice) and half a tablespoon of salt and 100 grams of oil mixed. Wash the chicken with half a glass of water and 1 to 2 garlic sprouts and a little onion and add a little warm salt. To the extent that it has a little water after cooking.
Shave the shrimp and take its skin and then wash it in the drain. Chop peppers into small squares. Pour 50 g of oil into the pan. 2 to 3 blades of garlic, sliced, weed in oil and weed. Peppers and shrimp with garlic, and mix salt and pepper and saffron dissolved in boiling water.
Chicken bones are chopped, the meat is cut with small scissors, spilled into other materials. We throw chicken water out of the filter and sprinkle with rice tomatoes.
Put the rice on a gentle heat to drain the rice water, then place the prepared ingredients of chicken and shrimp in a rice pad. We wait for 30 minutes to catch the rice. Before draining the food, mix all the ingredients in the pot, then pour it on the dispenser. It should be noted that instead of tomato paste in Spanish flax we can sprinkle a little turmeric in rice juice.
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