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Halva carrot saffron recipe for Hamadan province

Halva Carrot is one of the gourmet desserts and dishes of the city of Hamedan, which is located on the table of the Iftar people of this city.

ingredients :

  • Carrots = half a kilogram
  • Sugar = 1 cup
  • Saffron = half cup
  • Rose water = 1cup
  • Oil = half cup
  • Rice flour = 1 cup
  • Cardamom = 3 pcs
  • Cinnamon = in extent necessary

Instruction :

First, cook the grated carrots and refuel it from the cloth to remove the water from the carrot, then flour and oil together and, well, golden, add the saffron, water, oil and sugar to the carrots and add the ingredients Well stirred up a bit to get tightened.
Add the rose mildew and damaged cardamom to it and after it has cooled down, put it in the container and decorate it with cinnamon and powdered nougat.