grill chicken sandwich Saffron Recipe
ingredients :
- Chicken breast = 4 pcs
- Saffron mixed with hot water = 2 spoon
- Onion = 1 pcs
- Abelimo = 1 teaspoon
- Brussels cooked cabbage = 2 cup
- Tufted mushrooms = 100 g
- Casserole Tomato = 1 cup
- Rosemary stem and bulk bread = to the extent required
- Salt, pepper, spices and olive oil = to the extent necessary
Instruction :
Chicken breast with saffron, onion, lemon and a little olive oil and salt and rest in the refrigerator for three hours. After taking the refrigerator, cut your breasts a little. Heat the pan and bring the chopped little bread to the pan, and then put the chicken breast in the frying pan after 3 to 4 minutes and roast the other side and cut them. Put vegetables first and then chicken and decorate with rosemary stems.
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