cherry rice chicken Saffron Recipe
ingredients :
- Rice = 1 kg
- Cherry = 2 kg
- Sugar = 1 kg
- Medium chicken = 1 pcs
- Onion medium = 1 pcs
- Oil = 150 g
- Saffron levigated = 1 teaspoon
- Almonds and pistachio slices = to the extent required
Instruction :
Rice and rinse it with salt. Take the sour cherry, pour the sugar onto it and then heat it to boil.After 10 minutes, remove it from the heat until it gets dark. Discard cooked sour cherries. Syrup is placed on a heat to perspirate and slightly concentrated, and in case of excess syrup, you can use it in other cases.
Stir the chicken with onions, half the saffron, salt and a glass of water to stay in the amount of a cup of chicken. Separate the chicken bones from the flesh and break the flesh of it. Fry the rice. Try not to rice a lot of rice. Pour in a little pot of oil. Fill the rice with cherries and add a cherry blade to the rice pad afterwards. Add some hot oil with chicken water on rice. Wash the almond slice and pour cherry blade.
Rice should be cooked with gentle heat and add some cherry and pistachio slices to rice for 10 to 15 minutes before full brewing.
Then disassembled the rice on it with chicken and cherry blossoms that you left off to decorate, and decorate the rest of the saffron mixed with hot water, almond slices and pistachios.
You can also use a chicken instead of a lamb.
Nutrition Tips:
Cherry blossom is a delicious and luscious food. Cherry is a fruit that has many benefits to the body. Among its properties are the following: removal of thirst and thirst, low blood pressure, anti-nausea and kidney stones, good appetite.
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