Saffron Quince Kuku recipe
ingredients :
- Quince Medium = 2 pcs
- Egg = 3 pcs
- Rice Flour = 2 Soup Spoon
- Saffron mixed with hot water = 1 Soup Spoon
- Salt = to the extent necessary
- Sugar = 1 Soup Spoon
Instruction :
Wash the Quince first and then peel off. In a bowl, grate Quince with a coarse grate. Now add the eggs and mix them well with grated Quince.
At this time, add Saffron mixed with hot water, sugar and rice flour to the material and stir well until the ingredients are completely mixed. Stir a little salt. Mix thoroughly until cooked.
Pour a small amount of oil into an appropriate pan and place it on the heat to make it hot. Now pour the kuku Bag into the pan once and spread. Leave it in the pan and wait for kuku to grab itself, then cut it and gently turn the cuts back.
After kuku is ready, take them out and serve them.
Tips for cooking:
* The amount of sugar inside this kuku depends on your taste. You can make it smaller or larger.
* You can also make kuku in the oven, so less oil will be used and will be more suitable for those who have a slimming diet.
Trick
* Be careful that the temperature of the pan should be low, because it burns up quickly.
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