Stew slice Saffron Ardebil Recipe
ingredients :
- Sheep meat = 300 grams
- Almond slice = 200 g
- Egg = 3 pcs
- Onion = 1 pcs
- Saffron mixed with hot water = 1 cups
- Salt and turmeric = to the required amount
Instruction :
Stir in onions and give it a little oil.
Slice the meat into small pieces of stewed meat and fry with onions.
Add a little turmeric and black pepper.
Pour 3 glasses of water and let them cook and cook for half a meal.
Add almonds and a little salt.
Add a quarter to late cooking saffron.
Let it burn and fall, the water should be very low.
Cut the eggs to the pot and leave it to stay and do not leave it in the pot until the eggs are closed.
You can soak the slices of almonds in baking and saffron before baking for several hours.
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