Support production of saffron in other provinces
According to an interview with Iranian Students News Agency (ISNA), one of the officials of the province of saffron production, they have stated that the increased production of saffron, saffron producers in the region and support. Which may be subject to dehydration in the agricultural sector have their own progress.
Unfortunately, the long drought, as well as non-essential use of water in agriculture, and this has led many experts to believe that the way to be produced in the field of agriculture. But do you really support the production of saffron and saffron producers in other provinces that have the potential to do good, and other products will be profitable?
Certainly the increased production of saffron and saffron cultivation in the other provinces of the country, some of which may produce agricultural products are not good way to solve problems. The main problem of consumption and use of water in agriculture Bkhz and surely increased production and increased acreage decreased quality of Iranian saffron crocus in the future and also creates a lot of problems for producers of saffron in Khorasan Razavi.
The most important reason for the success of export quality saffron and saffron crocus, depending on the quality and type of the main causes of failure in the export of saffron and saffron overseas sales by exporters of Iranian saffron, saffron quality problems and lack of branding is. Certainly the increase and support the application of saffron producers in other provinces instead of changing patterns of water use and the creation of a better way to cause problems for sellers of saffron, saffron farmers in Khorasan province, as well as creating a vacuum in the field of supply earlier Saffron cultivation of land that has been used.
We hope to stabilize the price of saffron, as well as a lack of planning and increase exports of saffron packaging, we can build on this successful work.
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