Fraud, as enemy number one global market of Iranian saffron
Isfahan – Mehr news: Although the Iranian saffron strongly in the global markets, but some profiteers fraud, the old market turmoil has.
According to Mehr, the word saffron rooted in ancient Persian and Sanskrit returns and also expressed epic. Saffron plant native to Iran and India and the Persian equivalent of “Krkm” is.
Based on historical evidence, of planting saffron in Iran (especially saffron Ghaenat) dates back more than 3000 years ago. This colorful and precious plant several years with no stem and bulb and the soil of the desert to come, hence the red gold or gold desert is famous.
Hear the “Saffron Saffron principal and subsidiary” has become common for people in one sentence. But this is a big disaster for the Iranian ancient plants.
Iraj Hosseini, a professor of medicinal plants of Isfahan province and a veteran in the field of technical and vocational said to be strategic with saffron (in terms of prices and employment), fraud market damaged the plant and the process has to continue .
He stressed: the color flower petals, marigold petals, roots, dried beef sirloin (with the use of spray oils Byqymt), spray water or glycerin, honey, spraying ammonium nitrate and potassium nitrate, the sugar aorta, Klalhhay corn, wheat and barley roots, rhizome of turmeric, pile pomegranate, saffron Zfranhay ornamental and waste re Tsafdh of Airbrushing, appropriate ways of cheating is the king of medicinal herbs.
Professor of medicinal plants of Isfahan on how to identify external vocational and academic saffron said consumer body saffron (cap and cream) must be fully visible and safety of organs Saffron after drying as well as other ways to identify is.
Stating that sulfuric acid is one way to identify saffron essence, said: If saffron in a sheet of pressed straw and it is not out of any type of fat, the original plant.
Hosseini added: Saffron in the crystalline state will catch fire too.
Professor of medicinal plants of Isfahan vocational emphasized that more than 95 percent of the world’s saffron through a range of international, said a series of specific measures could place the plant Barzsh standard in the market is stable.
He expressed that the packaging of saffron is very important, said saffron for color compounds, is not compatible with the plastic material so it should be poured in colored glass containers.
Professor of medicinal plants of Isfahan vocational said microbial methods, laboratory chromatography (HPLCN) and the use of indicators and comparison with the saffron material tested, other strategies to stabilize the position of Iranian saffron in international markets.
However, all of the authorities, manufacturers and exporters of saffron should go hand in hand to make the domestic and foreign consumers, comfortable and with a strategic view of doubts as to the plants do not look.
In Isfahan, Natanz, some parts of Kashan, Branch, Semirom and golden city, a good place to grow this plant.
The obvious pain relief, stimulation, hematopoiesis, sexual power amplifiers, clarifiers liver, removing the money, soothing, serves seizures, improve memory, reduce blood fat, relieve asthma, relieve flatulence, prevent heart disease and cancer, lower cholesterol and lipids, prevention of vision loss in aging and prevent the spread of breast cancer, including therapeutic properties of this plant is considered.
Unlike artificial saffron Rngdhndhhay Hsasytzayy no effect. Saffron host of vitamins B6, B2, B1, vitamin C and other nutrients needed by the body, and the laughter and the happiness of the other benefits of this plant are valuable.
Red gold with natural benefits has the potential to cause harm. Saffron on the reproductive system effects, so pregnant women should avoid eating it, because it can cause miscarriage. Eating too much saffron is harmful to the kidneys. Appetite and cause headaches and confusion followed.
Some experts believe that consumption per person is about three grams of saffron in use for more than five grams of saffron in a meal, side effects such as dizziness, decreased heart rate and feelings of nausea.
Saffron flavor and color to food for the food industry, such as saffron, which is why the “sausage-making”, prepared cake powder, antidepressants, painting silk fabrics and non-alcoholic beverages as a flavoring in the production of natural and dairy industries, etc. can also be used.
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