bread jam flowers Saffron Recipe+Its steps are in the form of photos
ingredients :
- Flour = 400 g
- Liquid oil = 35 g
- Warm milk with a temperature of 45 degrees = 1/2 cup
- Eggs = 1 pcs
- Sugar = 1 tablespoon soup
- Egg yolk for bread dough = 1 large pcs
- Salt = 1/4 tablespoon jam
- Marmalade = to the extent necessary
- Dough liquid = 10 grams
- Saffron = to the extent necessary
Instruction :
Make the dough liquid with a tablespoon of sugar and a quarter of lukewarm water. Mix eggs, remaining sugar, lukewarm milk with salt, liquid oil and vanilla. The liquid dough is added to the prepared ingredients And gradually add the flour Until the dough is collected.
Sprinkle flour on the work surface And knead the dough for 10 minutes so that the dough does not stick to the hands, Place the dough in a large pre-greased pan And cellophane on it And let it rest for 90 minutes.
Put greaseproof paper on the tray Open the dough Divide into 14 equal parts And make each part a narrow strip Tapes Two to two complicated And connect the two ends Place in an oven tray to form a circle And place in the middle of the tray.
In this way, form 7 circles to complete the petals, Cover the tray with cotton cloth And rest for 30 minutes.
Preheat the oven to 180 degrees Celsius Pour marmalade or jam into the petals And rub the egg yolk and saffron on the bread dough. Put in the oven for 30 minutes Place in the middle of the oven Until it turns golden on bread.
Place the bread on a wire rack to cool.
tip :
When you prepare the liquid for the dough with milk You need more time to do it.
You can also use mashed dates and walnuts in the middle of the bread.
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