Green Almond stew recipe with delicious and fragrant saffron

Green Almond stew recipe with delicious and fragrant saffron

Green Almond stew with saffron is one of the types of delicious and popular Iranian stews That’s because almond chunks are only available in early spring. It is a seasonal stew. Green Almond stew with saffron has many properties that you can benefit from by preparing this stew. The most important properties of Green Almond stew with saffron are strengthening gums and teeth, blood sugar balance, blood pressure control, and weight loss.

ingredients :

• Meat (fat-free) = 400 g
• Vegetables (including mint and parsley (a little more parsley)) = 300 g
• Green Almond = 300 grams
• Bo leaves = 4 pcs
• Onion = 4 pcs
• Saffron mixed with hot water = 2 tbsp
• Ghooreh (sour grape) = the amount needed
• Omani lemon = 2 pcs

Instruction :

First, wash the meat and chop it into stews. Pour some oil into a suitable container and fry the meat in it for a while. Peel 2pcs onion And divide into 4 parts and add to the meat and fry a little Then add turmeric and pepper and add the bay leaf And let it cook with some water.

When the stew meat is half cooked, Peel a squash, grate it and grate it And fry in oil.

Wash the mint and parsley and chop finely And fry separately in oil, But be careful not to change the color.

Wash Green Almond well and take them Add to the onion and fry a little.

Peel a squash, grate it and squeeze the juice And add it to the ingredients with the purified water and let the food settle.
In the last half hour of baking Ghooreh (sour grape), Add Omani lemon and saffron to the stew And measure the salt and pepper.

Green Almond stew tips with saffron:
Green Almond cooking time is usually the same as cooking celery stew
It is better to give enough time to the stew to be fully settled and delicious
You can also use lemon juice instead of Ghooreh (sour grape).