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recipe for delicious dessert of kuku sugar Esfahani with saffron

kuku sugar is an exciting and very delicious dessert from the beautiful and historical province of Isfahan, half of the world. Don’t be surprised if kuku sugar, contrary to its name, is a dessert. Desserts are always an exciting part of a party, as they bring with them a festival of flavor and color.

ingredients :

  • For kuku:
  • Eggs = 6 pcs
  • Potatoes = 3 pcs
  • Saffron = 1 teaspoon
  • Cardamom powder = 1 teaspoon
  • Sugar = 4 tbsp
  • Vanilla extract = to the extent necessary
  • For nectar:
  • Water = 1 and 1/2 cups
  • Rose water = 1 cups
  • Sugar = 3 cups
  • Saffron = to the extent necessary
  • Cardamom = to the extent necessary

Instruction :

Baking potato kuku:
First, wash and boil the potatoes well. After the skin cools, apply them And grate with a fine grater Or mash well with a meat grinder.

Making nectar:
In a suitable bowl, mix the sugar and water a little.Then put on the gas flame Stir constantly until it boils and the sugar is completely dissolved in the water.
Now add rosewater, saffron and cardamom to the kuku nectar and leave Boil for about 10 minutes. Then turn off the gas And let the nectar cool.

Egg making:
At this stage, in a medium bowl, mix the eggs with the sugar, vanilla essential oil, saffron and cardamom powder. Then beat well with a whisk until creamy and creamy.

Egg and potato mixture:
Now gradually add the egg yolk to the mashed potatoes Add and stir until smooth. Then add about 4 tablespoons of the martyr you made And stir.

Frying kuku sugar :

Put a frying pan on the gas flame to heat. Then pour some oil into the pan to heat. Now pour the kuku yeast into the oil And fry both sides of the kuku well.

After the kuku is fried, cut it to your liking and put it in the serving dish and pour the rest of the nectar on it and give it 10 minutes to absorb the nectar of the kuku and decorate it with sliced ​​almonds and pistachios, then enjoy.

Important Notes:
– The size of the raw materials listed are approximate. If you wish, you can change the amount of raw materials.
– If you want, you can also make kuku sugar in the oven. To do this, after greasing the desired mold, pour the kuku into the mold and place for 45 minutes in a preheated oven at 190 degrees Celsius. After this time, pour the nectar over the kuku.
– In preparing sugar kuku, you can also use 1 tablespoon of powdered sugar instead of sugar.
– If you feel that the sugar kuku is too loose and does not have the desired cohesion, you can add 2 tablespoons of rice flour to it.