Delicious recipe of Qormeh sabzi Damghani stew with saffron

split peas Qormeh or Qormeh sabzi Damghani is one of the most famous and pleasant dishes of Damghan city. This dish is actually Qormeh sabzi, which has split peas instead of beans!

ingredients :

Mutton = 400 g
Vegetables (leeks, parsley, coriander, spinach, fenugreek) = 500 g
Split pea = 1 cup
Omani lemon = 5 pcs
Oil = the amount needed
Onion = 1 pcs
Salt and pepper and turmeric = the amount needed
Saffron mixed with hot water = 1 tbsp
verjuice = 2 soupspoon

Instruction :

Better to get the bitterness of Omani lemon, He made a few holes in the Omani lemon with the help of a fork And put them in a bowl of hot water
Stay in the water until consumed And their bitterness will be taken away.

Now, to start the work, chop the onion and put it in a pot with some oil And when it is hot, we pour the onion and fry it To make the onions soft and clear.

Then cut the meat into cubes And add to the lightened onions And fry with onions To change the color of the meat And a little bit of water is drawn between the meat texture.

Add turmeric, saffron and black pepper powder to the meat and fry together. And add about 5 glasses of water to the pot And we let it boil.
If we have meat steaks ready, we can substitute water Which will have a great effect on the taste of stew.

Add the meat to the fried onions and fry Meat with chopped green onions Roast in a pan containing oil for 4-5 minutes To the extent that a little vegetable juice is taken But the color green is not going to be dark at all.

Then the Split pea that we had already soaked Drain and fry in a separate pan with a little oil Split pea until cooked through.

At this stage, add the roasted cobs along with the vegetables And then soften under heat, We put the lid on the pot and let the stew cook for about 2 hours.

Add the roasted vegetables and chickpeas to the stew, In the last half hour of cooking, take the Omani lemon out of the water And with the right amount of salt, we add it to the stew.

Then add the verjuice And it has tested the taste of stew And then we allow it to continue cooking with the same gentle heat until it settles.

Qormeh sabzi Damghani stew tips:

If you want to make chicken, make the chicken pieces smaller And cook the cobs separately Finally, mix together In this case, the cooking time is shortened And it just needs to fit.
The amount of water cooked with chicken is much less

Please use high quality and quick split peas

Delicious recipe of Qormeh sabzi Damghani stew with saffron