Delicious and fragrant recipe for quail kebab with saffron
Quail kebab is one of the types of delicious and delicious Iranian kebabs that are considered as new kebabs. This delicious kebab is very tasty due to the use of quail meat It also has many properties for the body. You can use the ingredients in this recipe Make quail kebabs for 4 people.
ingredients :
- Quail = 900 g
- Sour lemon juice = 1/2 cup
- Sliced raw onions = 3 pcs
- Saffron his tail = the amount needed
- Olive oil or butter = 1/2 cup
- Celery chopped = the amount needed
- Parsley stems = the amount needed
- Pepper and salt = the amount needed
Instruction :
Wash and clean the quails. Put them in a pot and with 2 to 3 glasses of water, chopped onion, Let the celery stalk leaves and some parsley stalks be half-cooked and the water will be absorbed by the water. After the quails are half cooked, take them out of the pot and let them cool.
To make the sauce, Prepare a little olive oil or melted butter with fresh lemon juice, salt, pepper and saffron. Pour into a large bowl and mix well. Then put the half-cooked quails in this sauce Refrigerate for at least 4-5 hours. Allow the quail to taste the sauce.
After the rest time, pull the quails to the skewers like chickens And grill over low heat. Regularly melted butter sauce And apply saffron on the quail roasting using a brush To eat quail and taste good.
After you’ve turned the skewers upside down And the quails are completely roasted. Serve them with grilled tomatoes And enjoy its unique taste.
Notes :
– You can grill skewered quail both on the stove and on the gas heat.
– The time for grilling quail is longer than for chickens.
– Quail kebab can be served with rice or alone.
– You can grill quail properly or divide it from top to bottom into two parts and then grill.
– If your quail pieces are small and the quail are not right, you do not need to halve them before grilling. Simply put the quail pieces in a special sauce for a few hours and then grill them.
In some recipes, cream is also used in the preparation of quail kebab sauce, which is optional. In this recipe, you can also add 1/2 cup of cream to the sauce.
– If you are sensitive to the smell of chicken and meat, you can use a few fragrant leaves, a few rosemary branches or cinnamon stick when the quail meat is half cooked so that it smells good.
– After the quail are cooked, you can peel the meat and then put it to sleep in the sauce.
– The nature of quail meat is very hot. It is better to serve it with cold foods. Also, if you have a hot temper, avoid eating too much.
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