Vavishka chicken feed recipe Delicious with saffron, Local food, How to prepare Vavishka chicken feed with saffron, Tips for cooking Vavishka chicken feed with saffron, Cooking training with saffron

Vavishka chicken feed recipe Delicious with saffron

“Vavishka Chicken” It is one of the most famous northern dishes. Vavishka is called Russian And after the Russian invasion of World War II This delicious dish is also cooked in northern Iran And it is named after Vavishka.

ingredients :

  • Onion = 1 pcs
  • Garlic = 2 cloves
  • Chicken breast = 300 g
  • Salt, pepper, turmeric = the amount needed
  • Tomatoes = 1 pcs
  • Tomato paste = 1 tbsp
  • Sweet pepper = 1 pcs
  • Green pepper = 1 pcs
  • Lemon juice = 1 tbsp
  • Saffron mixed with hot water = the amount needed

Instruction :

First, finely chop a medium-sized onion. Pour a little oil into the pan or pot And put it on medium heat gas flame. After the oil is hot in the pan, Add the chopped onions And fry until soft And change their color. Then grated garlic Add to the onions And roast together.

Chicken pieces that you have already washed and chopped, Add to the onion and fried garlic And roast together To change the color of the chickens and fry them.

Your favorite spices from Add red pepper, black pepper, turmeric and salt to the chicken To taste. You can as you wish Other spices such as Use thyme or curry to flavor the chicken.

Add the chopped tomatoes (tomato puree) to the chicken And stir to combine well with the other ingredients.

Add tomato paste to other ingredients until the Vavishka chickenGet a better taste and color. Stir the Vavishka well until all the ingredients are well mixed.

Chop the bell peppers and green peppers into small pieces. Then pour them into the chicken whiskey To be cooked with other ingredients.

Add a little lemon juice to the vavishka to make it more palatable. Then add the Saffron mixed with hot water to the food To find a wonderful flavor.

Pour half a cup of water into the chicken broth And put the lid on the pot To cook all the ingredients well And prepare your Vavishka chicken. About 10 minutes is enough to cook it.

In another pan, fry the potatoes neatly or evenly. Pour the Vavishka with the fried potatoes into the dish And serve with saffron rice.

Notes :
– You can also chop the onions so that they are more visible in Vavishka.
– The size of the chicken pieces is a matter of taste. It is best to chop them to the size of two fingertips.
– Chicken breast and fillets are usually used to make vavishka. But you can also cook chicken thighs, shave and make a vavishka with it.
– Peel a squash, grate it and squeeze the juice. Then chop it into very small pieces. You can put it in a blender or food processor and puree it.
– Optionally, you can add a little peas and cooked carrots (small Negini) to the chicken whiskey.
– Vavishka chicken with rice And you can taste it with bread.
– To make the shape of Vavishka chicken more beautiful, You can mold the potatoes into the desired shape using the cutting mold, fry them and serve with the Vavishka chicken in your desired dish.
– You can use colored bell peppers in Vavishka chicken.
– Vavishka chicken can be made into a slightly juicy form of food. Or you can serve it after the food has completely collected.
– There is another way to make Vavishka onions:
First, chop or chop the onion. Then pour it into the pan so that the onion juice collects and softens. Then add a little oil to the onion. Pour the turmeric into the onion and fry the onions with the turmeric.