recipe for nut carrot dessert with saffron
This delicious and fragrant dessert called carrot dessert with nuts and saffron is a dessert And it is a delicious Iranian sweet Which is cooked as follows Follow the continuation of this cooking article on rowhanisaffron.
ingredients :
- Grated carrots = 3 cups
- Sugar = 1 cup
- Butter = 2 tbsp
- cardamom = 4 pcs
- Raisins = 1 teaspoon
- saffron mixed with hot water= 1 teaspoon
- Almonds and pistachios = some to decorate the dessert
Instruction :
Wash and peel the carrots, then coarsely grate the peeled carrots; pour a few tablespoons of oil into the pan and place over medium heat.
Put the grated carrots in a frying pan And cook over medium heat for about 20 minutes. Stir in the carrot juice, then add sugar and saffron to the carrots. Turn down the heat and stir until the sugar absorbs the carrots.
Roast the sugar and carrots for 10 minutes Then add butter and crushed cardamom, Cook over medium heat for 10 minutes Then remove from heat and add raisins, almonds, pistachios and…, Pour the carrot dessert into a bowl and serve (The best option with this dessert is ice cream).
You can taste this delicious nut carrot dessert with your family and friends.
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