Delicious custard dessert recipe with Iranian saffron
These desserts are prepared in less than half an hour. That’s why when you are in a hurry and want to put a stylish and beautiful dessert on the table
They are great. To make custard dessert, you usually only need custard powder, milk and sugar. But in this delicious saffron dessert, in addition, cream and butter are also used Which makes it an attractive creamy state. The aroma of saffron and its beautiful color is really unique.
ingredients :
- Custard powder = 3 tablespoons
- Milk = 3 glasses
- Sugar = 3 tablespoons
- Butter = 1 tbsp
- Cream = 1/2 cup
- saffron mixed with hot water = 2 tbsp
Instruction :
1- Pour milk, sugar and custard powder into the frying pan Put on low heat and stir until the ingredients are even.
2- Then add cream and saffron mixed with hot water (levigated saffron and mix with a few tablespoons of boiling water and put it on steam for a few minutes to infuse).
3- Continue to stir the ingredients until it is slowly cooked and thickened. After cooking the dessert, pour the custard into the desired mold or dish and put it in the refrigerator for 1 hour to cool. To serve, garnish the cooled custard with pieces of fruit, nuts and cream.
Points:
– Custard is available in powder form in ready-made cans in supermarkets and confectionery stores.
– If you wish, you can also use cardamom and rosewater in preparing this dessert.
– To decorate the dessert, you can use cinnamon, pistachio kernels or its powder.
– By adding a spoonful of gelatin powder, you can also prepare saffron mold custard.
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