recipe for orange spring jam with Iranian saffron
This delicious and fragrant jam called orange spring jam with Iranian saffron is a delicious Iranian jam that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Orange spring leaves = 1 cup
- Sugar = 1.5 cups
- rosewater = the amount needed
- cardamom = the amount needed
- Saffron = the amount needed
Instruction :
After cleaning and washing, soak the spring oranges in water for three hours to soak.
Dissolve the sugar in some water and put it on the heat to boil.
After boiling a little, add cardamom, saffron and rose to the nectar, and after boiling for a few minutes, add the narcissus spring leaves and let the jam boil slowly and become firm.
Additional notes:
The preparation time of raw materials and supplies is about 4 hours and the cooking and waiting time is about 1 hour.
Orange spring jam can be served for breakfast.
Note that the amount of raw materials and preparation order is suitable for 0 people.
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