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recipe for baking delicious rice bread with Iranian saffron

This delicious and fragrant pastry called rice bread with Iranian saffron is a delicious Iranian pastry that is baked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron. Rice bread sweet that is very popular in Kermanshah is a traditional and Iranian sweet that is considered one of the best souvenirs in Kermanshah and is suitable for receptions, especially Nowruz.

ingredients :

  • Solid oil = 160 g
  • Powdered sugar = 58 grams
  • Egg yolk = 2 pcs
  • Saffron = 1 soupspons
  • Rice flour = 260 grams
  • Cardamom powder = 1/2 teaspoon
  • Salt = 1/8 teaspoon
  • Portulaca oleracea powder = for decoration
  • rosewater = 1/4 cup

Instruction :

To prepare sweets, we need solid oil, but the people of Kermanshah use the special oil of Kermanshah, which is much better and of better quality. It is better to bring the oil to room temperature so that it is not cold and refrigerated, which is easier to mix.
Mix the oil with the powdered sugar to make the oil texture a little softer, and then add the egg yolks one by one to the oil and mix together. We must mix well until they are completely mixed. After stirring the oils completely.
Be sure to remove the sticker that is attached to the blade and pour it into the material. Because the amount of size is important in the composition of sweets and its amount should not be reduced.
After mixing the oils thoroughly with the yolk, we add salt and cardamom to the rice flour. You should try to use quality rice flour. After mixing the flour ingredients, sift it several times and then add it to our dough ingredients.
Mix rice, rose and saffron with rice flour and knead the dough with your fingertips until the dough is completely cohesive. Leave the prepared dough in the refrigerator for 24 hours and put it at room temperature for 1 hour when using it, and then remove the size of a walnut from the dough and massage the dough with the pressure of your fingers to remove excess air from the dough.
Form the dough and form it on the pastry with a special mold for rice bread or any other mold, and use a little portulaca powder on it for decoration and place it in a special oven tray.
You do not need to grease the tray. Preheat the oven for a minute and place the sweets in the middle of the oven at 150 ° C for 15 minutes. You should be careful not to heat the oven temperature more than a quarter.
You can also make this sweet in several colors by removing the saffron in a simple white form and adding a little cocoa powder to make the sweets brown. We hope you enjoy making rice bread sweets.

Hints:
The preparation time of raw materials and supplies is about 4 hours and the cooking and waiting time is about 20 minutes.
Rice bread can be served as a snack-dessert.
Note that the amount of raw materials and preparation order is suitable for 8 people.