Delicious cooking recipe for tah chin mushrooms with Iranian saffron

This delicious and fragrant food called tah chin mushroom with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron. tah chin Mushrooms and chicken is a delicious and new tah chin that has given this tah chin a pleasant taste with the necessary ingredients such as barberry, mushrooms and saffron.

ingredients :

Rice = 4 cups
Yogurt = 1 glass
Saffron = 1 teaspoon
Barberry = 1 tbsp
Chicken = 300 g
Onion = 1 piece
Mushrooms = 100 g
Egg yolk = 3 pcs
Sugar = a tablespoon
Salt and pepper = as needed
Liquid oil = half a glass

Instruction :

Put the chicken with an onion, some salt and pepper in a pan and cook with a little water.

After the chicken is cooked, remove the bones and cut into small pieces.

Next, put the pan on the heat and add some oil to heat. Then fry the barberries with some sugar in it.

Then mix the roasted barberries with the chicken.

In another bowl, mix the saffron with yogurt and egg yolk and mix well.

Then drain the rice and add liquid oil to them.

Pour some oil into a non-stick pan and pour half of the mixed rice on the bottom of the pot and cover it with chicken and sliced mushrooms.

Then pour the rest of the rice mixture on it and flatten it with the back of a spoon.

Then place the bottom pot on low heat to toast. Then cut it and garnish with some yogurt.

Hints:
The preparation time of raw materials and supplies is about 20 minutes and the cooking and waiting time is about 1 hour and 30 minutes.
tah chin Mushrooms can be served for lunch, dinner.
It can also be eaten in the morning during Ramadan.
Note that the amount of raw materials and preparation order is suitable for 4 people.

Delicious cooking recipe for tah chin mushrooms with Iranian saffron