recipe for Queen Almond Sweets with Iranian Saffron

This delicious and fragrant sweet called Queen Almond Sweet with Iranian Saffron is a delicious Iranian sweet that is cooked as follows. Follow this cooking article in the cooking section of rowhanisaffron’s site. It is nutritious and delicious and is a special dessert for your guests.

ingredients :

Flour = half a cup
Powdered sugar = 1/3 cup
Cream = 2 soupspons
Baking powder = 1/8 teaspoon
Oil = 1/3 cup
Eggs = 1 pcs
Sugar = 1/4 cup
Milk = 1/8 cup
Vanilla = 1/8 teaspoon
Honey = 1/3 cup
Almond slices = 1 cup
Butter = 1/8 cup
Saffron mixed with hot water = 1/4 tablespoon of jam

Instruction :

Mix the flour and baking powder together and sift two to three times. Then add to the above ingredients little by little and stir gently. This dough does not need to be kneaded.

Spread the dough evenly on the bottom of a greased tray and place in a preheated oven at 160 ° C for 10 to 12 minutes.

While the pastry is baking, prepare the topping ingredients.

At this stage, mix the rest of the said ingredients together and put it on a gentle heat until the yeast boils once or twice.

When the dough is golden around, immediately spread the ingredients on it and put the tray back in the oven to make it golden.

After baking, take the sweet almond out of the oven and cut the sweet sweet into squares or rectangles in the same way, and after cooling, remove the sweets from the tray.

Hints:
The preparation time of raw materials and supplies is about 30 minutes and the cooking and waiting time is about 20 minutes.
You can serve Queen Almonds for dessert.
It can also be eaten as iftar during Ramadan.
Note that the amount of raw materials and preparation order is suitable for 6 people.

recipe for Queen Almond Sweets with Iranian Saffron