recipe for cooking plum meatballs with Iranian saffron

This delicious and fragrant meatball called plum meatballs with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow this cooking article in the cooking section of rowhanisaffron site.

ingredients :

Minced meat = 700 grams
split peas= 100 g
Rice = 120 grams
Aromatic vegetables include parsley, safflower, tarragon = as needed
Large onions = 2 pcs
Plum = 100 g
Tomatoes = as needed
Tomato paste = as needed
Eggs = 2 pcs
Spices = as needed
Salt and pepper = as needed
Olive oil = as needed
Saffron = as needed
Chopped walnuts = as needed
Barberry = as needed
Sweet pepper = as needed
Of course, we can add small pieces of chicken with minced meat

Instruction :

This delicious and fragrant meatball called plum meatball with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow this cooking article in the cooking section of rowhanisaffron site.

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First we make the meatball sauce

Peel an onion and chop it into small pieces and spit it in the desired pot until it turns golden. Then add turmeric. On the other hand, chop a few juicy tomatoes and add it to the hot onion so that it spits. After 10 minutes, add a little tomato paste to the tomatoes, along with two glasses of boiling water, salt, pepper and spices. I should add that the ingredients should not be too watery and too firm for another 10 minutes. Gentle heat should cook

Put the rice in a small pot with a little salt and water to cook and in another bowl put the cobs with some water to cook. After cooking the rice and cobs, rinse them. In a larger bowl, knead the minced meat a little and then the rice and cobs. We add fragrant vegetables to it. If it is fresh, it is much better. We clean them and salt them and chop them. If it is dry, we chop them and add them to the ingredients along with salt, pepper, favorite spices and eggs. We break the chickens and add them to the meatball ingredients. The more fragrant the vegetables, the more the meatballs will taste better. Of course, you can add bell peppers of different colors to each piece. After adding all these, you knead the ingredients well and at the same time we taste it. If there is no salt or pepper or there are not enough vegetables, we add the additives to it.
In the other part, spit the hot onion and barberry together and if you want, add some spices to it and mix some walnut kernels with prunes and some tomato paste.
Roll the meatballs to the size of a palm and put the hot onion, barberry, walnut and plum ingredients in the middle and roll it into a small ball. If you like, you can heat oil in a Teflon dish and the meatballs on both sides. Spit Rora otherwise you can put it in the sauce you made before spitting and continue to do so and reduce the heat a little and add some plums to the sauce water and let it cook slowly for half an hour or 40 minutes.
I should add that your minced meat should have a little fat, in that case, when you knead the meat with the ingredients, the ingredients should stick to the meat. If you see that they do not stick well and the meatballs may open or open, add some flour to the meatball ingredients. Also note that the taste of the meatball sauce depends on you, add salt and spices and a little saffron.

recipe for cooking plum meatballs with Iranian saffron