recipe for cooking fried tongue food with Iranian saffron
This delicious and fragrant food called fried tongue dish with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Calf tongue = 1 pcs
- Salt = 1 soupspons
- Celery stalk = 1 pcs
- Rusk flour = 100 grams
- Liquid oil = 200 grams
- Onion = 1 piece
- Fresh garlic = 3 cloves
- Turmeric = 1 teaspoon
- Fresh garlic = 3 cloves
- Turmeric = 1 teaspoon
- Eggs = 3 pcs
- saffron mixed with hot water = 1 soupspons
Instruction :
We take the lesions of the tongue and wash well.
Place it in a container of water so that the volume of water is above the tongue.
When it boils, take the foam, add the onion, garlic, celery stalk and some salt and put it on the heat for four hours until it is cooked. After this time, take the skin of the tongue (with the same high heat), cut it like a sausage. We turn a sheet, beat the egg with saffron with a fork and dip the tongue slices one by one in it and dip it in breadcrumbs.
Finally, fry in a pan and in hot oil.
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