recipe for cooking fried eggplant roll with Iranian saffron
fried eggplant roll is one of the delicious hand wraps that is usually served as lunch or dinner or a house order and like all rolls, it consists of two parts, shell and middle ingredients. The crust consists of eggplant slices dipped in egg yolk and breadcrumbs fried in oil, and the middle ingredients include meat and vegetables that can be flavored with a variety of spices. The type of meat, vegetables and spices used in the preparation of the middle is a matter of taste and depends on the taste of the people.
ingredients :
- Relatively large eggplant = 3 pcs
- Minced meat = 150 grams
- Tomato paste = 2 tablespoons
- Colored sweet pepper = 3 pcs
- Onion = 1 pcs
- Garlic = 3 cloves
- Saffron mixed with hot water = 1 tablespoon
- Rusk flour = 150 grams
- Egg yolk = 4 pcs
- Milk = 1/2 cup
- Salt, turmeric, pepper and spices = as needed
Instruction :
Peel an eggplant, sprinkle with salt and simmer for 30 minutes. Then wash with cold water to remove the bitterness and dry with a towel.
Cut the eggplants to a thickness of half a centimeter and fry a little, just until the eggplants are soft. Then place the eggplants on a napkin to remove excess oil.
Finely chop the onion and fry in oil until soft, then saute or mash the garlic and add to the onion and fry together until golden.
Add a little salt, turmeric, spices, black pepper and red pepper to the onion and garlic and stir, add the minced meat and fry until it changes color.
Finely chop the green and red bell peppers, add them to the meat and fry for 6-5 minutes until the bell peppers are slightly soft.
Add the tomato paste to the ingredients and fry a little to get the raw smell.
Brew the egg yolks with milk, a little salt, pepper and saffron in a bowl and beat well with a fork to mix together.
Pour the breadcrumbs into a plate, first dip the eggplant slices in the egg and then roll in the breadcrumbs and place on a plate.
Place a tablespoon of the previously prepared meat stock in the middle of the eggplant slices and roll the eggplant. Fix it with a toothpick to prevent the roll from opening.
Pour oil in a frying pan to a depth of 2-3 cm and fry the rolls in it. Turn down the heat and turn the rolls in oil until golden.
Arrange the rolls in a serving dish and garnish with cherry tomatoes, onions, colored bell peppers or any vegetable of your choice.
Fried eggplant roll is one of the tempting foods that can be boldly said: everyone enjoys eating it, you learned how to prepare it in this article. The caloric content of this food is high due to its meat and eggs. In fact, this amount of meat (150 grams) contains 360 calories and the caloric content of 4 egg yolks is about 150 calories, so people who follow certain diets are better. Eat fried eggplant rolls with caution.
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