recipe for cooking rice pomegranate with Iranian saffron
This delicious and fragrant food called rice pomegranate with Iranian saffron is a local food in delicious Iranian Shiraz that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Rice = 2 cups
- Grated pomegranate = 1/5 cup
- Pistachio slices = half a cups
- Chopped coriander = 1 cup
- Coriander seed powder = 1 tablespoon of jam
- Raisins = half a cup
- Saffron = to the extent necessary
- Salt = to the extent necessary
- Butter = as needed
Instruction :
Soak the rice in water and salt, then drain as usual.
Mix the rest of the ingredients together and when the rice is brewing, pour a row of rice and in the next row pour the pomegranate mixture, continue until the ingredients are done, then let the rice brew.
When serving rice, melt some butter, pour over rice and garnish with saffron rice.
This rice pomegranate can be served with chicken or meat.
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