recipe for cooking kuku two layers of potatoes and chicken with saffron
This delicious and fragrant food called kuku two layers of potatoes and chicken with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow the continuation of this cooking article in the cooking section of the rowhanisaffron site.
ingredients :
- Chicken thigh = 1 pc
- Onions = 3 pieces
- Saffron = 1/4 teaspoon
- Barberry = 2 tbsp
- Oil = 1 cup
- Eggs = 8 pieces
- Salt, pepper and turmeric = as needed
- Carrots = 2 pcs
- Potatoes = 2 medium pieces
Instruction :
Preparation of potato kuku mass:
Grate the potatoes and onions with fine ribs and discard the water. Add 4 eggs, salt, pepper and turmeric and mix until the potato kuku mass is ready.
Preparation of chicken and carrot kuku mass:
Cut an onion in half, cook with the chicken, salt and a glass of water until the chicken stock evaporates, then chop the chicken.
Mix grated onion and carrot (with fine ribs), 4 eggs, chopped chicken, saffron, salt and pepper to prepare chicken and carrot kuku mass.
Heat the oil completely in a frying pan, pour the potato kuku mass in it and put it in the frying pan. Cook the kuku on a low flame for 5 minutes until slightly browned.
Add the barberry and then add the chicken and carrot kuku spoon spoon to cover the barberries (place the barberries in the middle of the two kuku ). Leave in the pan for 5 minutes until the kuku is slightly closed.
Then cut it into 4 parts and put it back in the dish until the middle parts of the kuku are cooked.
Then we cut the kuku into 8 parts and put it in the dish again, then we cut it again on the place of the previous cutting, but we do not put it in the dish until the place of cutting is roasted.
Turn the kuku over so that the other side is also fried, but do not leave it in the pan until the kuku is fried.
kuku is ready to serve. It can be decorated with a little mustard sauce and tomato sauce.
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