recipe for baking leopard cake with Iranian saffron

This delicious and fragrant cake called leopard cake with Iranian saffron is a delicious Iranian cake that is baked as follows. Follow this cooking article in the cooking section of the rowhanisaffron site.

ingredients :

Eggs = 4 pieces
Sugar = 2 glasses
Liquid oil = 1 glass
Vanilla = 1/2 teaspoon
Milk = 1 glass
Flour = 3 glasses
Baking powder = 2 teaspoons
Saffron mixed with hot water = as needed
Cocoa powder = as neededPreparation time = 30 minutes
Baking time = 40 minutes

Instruction :

1- First, separate the egg whites and yolks and beat the egg whites with a mixer until they form. Beat the egg yolks separately until creamy.
2- Add sugar and oil to the yolk and mix well until the sugar is completely dissolved. Then add milk and mix.
3- Mix the baking powder and add the vanilla to the ingredients.
4- Divide the ingredients into 3 parts and add saffron to one of them and mix well, and add cocoa powder to one of them and mix well.
5- Grease the kikmon mold and pour the vanilla ingredients and spread it well all over the mold. Then pour the cocoa ingredients with a spoon point on the vanilla ingredients and add saffron ingredients with a spoon to each point of the cocoa ingredients in the center.
6- Put the kikmon ingredients in the preheated oven and cook for 40 minutes at a temperature of 200 degrees Celsius.

recipe for baking leopard cake with Iranian saffron