recipe for cooking Tahchin olives with Iranian saffron
This delicious and fragrant food called Tahchin Olives with Iranian Saffron is a delicious Iranian food that is cooked as follows. Follow this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Rice = 3 cups
- Eggs = 2 pieces
- Yogurt = 5 tablespoons
- Saffron mixed with hot water = 3 tablespoons
- Baking powder = 1 tablespoon of jam
- Liquid oil = 1/2 cup
- Green olives and black olives and salt = as neededBaking time = 60 minutes
Instruction :
1- Prepare the rice by the method of drainage or keteh with a little salt and oil. (Use oil if you prepare by the method of keteh!)
2- Break the eggs in a bowl and beat with a mixer until it gets a little volume! Then add yogurt, baking powder, saffron and a little oil and mix again. Now combine the rice with these ingredients.
3- Lightly grease the bottom of the desired mold or pot and place the olives in a row on the bottom of the mold, now pour the base of the crease on the olives and squeeze well. Pour the rest of the oil over the rice and let it simmer for about 1 hour.
Other points:
You can cover the entire bottom of the mold with olives, so that the bottom of the pot is just olive.
You can decorate the bag with yogurt on the work
You can put the dish in the preheated oven at 180 degrees for half an hour with the foil you covered on the work, after this time, remove the foil and leave it in the oven for another 10 minutes without foil.
Get Social