recipe for cooking shaami beans with Iranian saffron
This delicious and fragrant food called shaami bean with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Beef = 200 grams
- Hot onion = 1 tbsp
- Raw white beans = 200 grams
- Eggs = 2 pieces
- Saffron mixed with hot water = 2 tablespoons
- Salt, pepper and zucchini = as needed
Instruction :
This delicious and fragrant bread called corn bread with Iranian hot dog and saffron is a delicious Iranian bread that is baked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.
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To prepare this delicious shaami, we must first cook the meat. Then fry the onion, pepper, zucchini and eaten beef together until the meat turns brown. Then add enough water to our meat and let it cook for about 2 hours.
Of course, it is better not to add too much water because it is better not to taste the meat in the juice and when the juice is dry. Be sure to add a little salt to the meat when it is cooked and then let it drain.
We pre-soaked the beans and changed the juice a few times to let them simmer until cooked.
After the beans are cooked, drain them and let them drain.
Now beat them with a good meat grinder until they are completely pureed.
After we cook the meat, we shave them and add them to the crushed beans. To prepare this shaami, we can put cooked beans and meat in a food processor or grind them with a meat grinder, but I think it is better to feel the meat shavings when eating shaami, because it has an effect on making shaami more delicious.
At this stage, we have to cook the meat and beans very patiently so that they are completely eaten and the meat turns into very thin beards that are difficult to see. Finally, we add eggs, saffron, salt and pepper to the ingredients and exercise again.
Now we have to shape the shamis to be ready for frying, so we take a ball of material.
Then we press the palm of our hand to make it round and make a hole in the middle with our finger.
Now pour oil into the pan and when it is hot, add the shaami. It does not need to be closed in the frying pan. We just have to fry the shaami with a very gentle flame so that your eggs cook well.
After one side turns golden, turn them over so that both sides of the shaami turn golden and red, and then place them on a napkin to remove the excess oil. Of course, this shaami model fortunately absorbs very little oil.
Now our empty and delicious shaami are ready and we can drink them any way we like…
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