recipe for Bakhtiari kebab cooking in a pan with Iranian saffron
This delicious and fragrant food called kebab Bakhtiari in a pan with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Oil for frying = 3 tbsp
- Chopped onion = 2 medium pcs
- Chopped veal fillet = 300 g
- Chopped cube chicken breast = 300 g
- Chopped sliced mushrooms = 100 g
- Salt and pepper = as needed
- Spice mixture (cumin, nutmeg, coriander seed powder) = 1 teaspoon
- Saffron mixed with hot water = 1 teaspoon
- Chopped bell pepper = 1/2 tablespoon
- Onion = 1 piece
- Chopped parsley = as needed
Instruction :
Cut the chicken into cubes and the meat into strips. Chop the onion and fry in a pan until light. Then add the meat and fry over low heat for about 4-5 minutes, then add the chicken and fry.
Chop the mushrooms into slices and add them with salt, pepper, spices and saffron and let them cook again until the ingredients are completely cooked and then add the bell peppers. There is nothing wrong with adding a little less than the amount of the recipe, because basically bell peppers have a dominant taste and many people do not like it.
Pour the prepared kebab into a bowl and serve with onion, parsley and pita bread. If not with plain bread. It is so delicious that you can not even think about the type of bread.
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