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recipe for cooking sweet saffron with fruit marmalade and Iranian saffron

This delicious and fragrant sweet called sweet saffron with Iranian fruit marmalade and saffron is a delicious Iranian sweet that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.

ingredients :

  • Butter = half a cup (80 g)
  • Powdered sugar = 3/4 cup (100 g)
  • Vanilla = 1/4 teaspoon
  • Eggs = 1 pcs
  • Saffron mixed with hot water = half soupspons
  • Flour = 2 cups (200 grams)
  • Baking powder = 1 teaspoon
  • Marmalade = the amount needed

Instruction :

Beat the butter with the powdered sugar and vanilla in a bowl with an electric mixer until soft.

Add the egg and beat again until it is completely mixed with the ingredients. Now add the saffron dissolved in water and stir a little. First, sift the flour and baking powder in a separate container and mix it together, then add the ingredients. Add and mix with a spoon or lychee until we have a completely smooth and delicate material that does not stick to our hands. Remove the dough about the size of a small walnut and shape it into a round shape.
Dig a little on top of it and place it in the oven tray at a suitable distance.

The sweets swell during baking, so do not place them too close together.

Place the oven tray on the middle floor of the preheated oven for 10 minutes at 160 ° C. After cooking, take them out and leave them in the same position for a few minutes, then put them on a metal grid to cool completely. After cooling, you can decorate them with different marmalades.