Saffron cultivation area of Kermanshah province to 500 hectares , Iranian saffron, saffron harvest, saffron cultivation, economic prosperity in saffron, medicinal plants, Saffron harvest, saffron export, Iranian saffron export

Saffron cultivation area of Kermanshah province to 500 hectares

Gholamreza Haderbadi announced the cultivation of saffron in the Kermanshah province as 14,600 hectares and added:
Qaen has the highest amount of saffron harvest.

Hadrabadi, training in selecting land and areas prone to cultivation, preparation based on technical principles,
using high quality and healthy seeds (onions) weighing more than 8 grams to shorten flowering time, rejuvenation of saffron fields,
proper nutrition and use of organic fertilizers Such as vermicompost and rotted animal manure with sufficient aim to increase the percentage
of soil organic matter, the principles and methods of proper harvesting and processing and packaging of saffron as a quality production
of this product in the stages of planting, holding and harvesting.

The head of Jihad Agricultural Organization of South Khorasan reminded:
number of establishment licenses issued, 17 units with a capacity of 62 tons, number of units with exploitation licenses,
7 units with a capacity of 22 tons, number of active units with a capacity of 19 tons in the discussion of packaging and processing
of this product in The Kermanshah province is active.

He pointed out:
Drought and depletion of aqueduct water are among the problems that saffron growers in South Khorasan face.