Saffron Chicken Koobideh Kebab Recipe

Saffron Chicken Koobideh Kebab Recipe in a Pan

Our Saffron Chicken Koobideh Kebab recipe is a perfect choice for those who love Iranian cuisine but prefer to avoid red meat. Made with high-quality saffron and chicken, this kebab is easy to prepare, cook, and even freeze for later. This recipe brings the authentic flavor of traditional koobideh with a twist that’s both healthy and delicious.

Ingredients for Saffron Chicken Koobideh Kebab

  • Chicken breast and thigh: 500 grams
  • Lamb fat: 100 grams
  • Onion: 1 large
  • Bell peppers, chopped: 3 tablespoons
  • Brewed saffron: 1 tablespoon (preferably high-quality Iranian saffron)
  • Salt and black pepper: to taste

Preparation Steps for Saffron Chicken Koobideh Kebab

Step 1: Preparing the Chicken

Start by removing the bones from the chicken breast and thigh. Chop the boneless pieces into smaller portions.

Step 2: Grating the Onion

Peel, wash, and finely grate the onion. Use a strainer to remove excess juice.

Step 3: Chopping the Bell Peppers

Finely chop red and yellow bell peppers for added color and flavor.

Step 4: Brewing the Saffron

Grind a small amount of premium-quality saffron and brew it with hot water and ice cubes for optimal color and aroma.

Mixing the Kebab Base

Combine the chicken pieces with lamb fat in a food processor until smooth. Add the grated onion, chopped bell peppers, salt, pepper, and brewed saffron to the chicken mix. Knead well to achieve a consistent texture. The Saffron Chicken Koobideh Kebab mix is now ready.

Freezing the Kebab Mixture

Spread the mixture in a freezer bag in a thin layer, smoothing the top with a spatula. Freeze until firm, then cut into kebab-sized strips. Return the strips to the freezer for long-term storage.

Cooking Saffron Chicken Koobideh Kebab in a Pan

When ready, remove the desired amount from the freezer, peel off the plastic, and fry in a bit of oil until golden and cooked through.

Pro Tips for Perfect Saffron Chicken Koobideh Kebab

  • Use lamb fat: It makes the kebab tender; you can substitute with butter if preferred.
  • Premium saffron: High-quality saffron, especially Iranian, enhances the flavor.
  • Long-term storage: The chicken mixture can last in the freezer for months, ideal for meal prep.
  • Extra flavor: Add minced garlic if desired.
  • Butter and saffron glaze: Brush kebabs with melted butter and saffron before frying for an extra touch.

Related Recipe: Bakhtiari Kebab with Iranian Saffron

If you’re interested in more delicious Iranian recipes, don’t miss our Bakhtiari Kebab recipe with Iranian saffron, perfect for home cooking enthusiasts.

Serving Suggestions

Serve your Saffron Chicken Koobideh Kebab with saffron rice, grilled tomatoes, and roasted peppers for a complete and authentic Iranian meal.

Final Thoughts

This Saffron Chicken Koobideh Kebab recipe is a fantastic option for those with busy schedules or dietary preferences against red meat. The flavor is enhanced with saffron, making this kebab a unique and tasty choice. Enjoy with classic Iranian sides, and share your experience in the comments below!