Saffron BeveragesSaffron Beverage Recipes: How to Prepare Delicious Drinks with Saffron

Saffron beverages are not only flavorful but also offer a wide range of health benefits. With its warming properties, saffron is one of the best additions to various beverages and teas. It’s a fragrant, vibrant ingredient that can bring joy to your day and, over time, help alleviate depression. Both hot and cold saffron drinks can be enjoyed year-round, whether as part of a meal or as a nourishing snack. In this article, we’ll go over how to prepare a few refreshing hot and cold saffron beverages.

Hot Saffron Beverages

Saffron Tea

First, let’s start with a popular and beloved saffron beverage: saffron tea. To make this tea, you can begin by brewing regular tea and then adding a few strands of saffron to it. After a few minutes, your tea will be ready to enjoy. Alternatively, you can use saffron extract and add a few drops to your freshly brewed tea. It’s best to avoid using ground saffron, as it can alter the tea’s color and taste.

Saffron Milk

Another delicious combination is saffron milk, which not only provides numerous health benefits but also offers an incredible flavor that will melt away the fatigue of a busy day. To make this drink, simply bring the milk to a boil and then add some ground saffron along with sugar and cardamom. This warm, fragrant drink will leave you feeling revitalized.

Saffron Coffee

For a delightful start to the day, try a cup of saffron coffee. Start by mixing a teaspoon of instant coffee, two teaspoons of coffee creamer, and the desired amount of sugar in a cup of boiling water. Then, add a few strands of ground saffron to the mixture and enjoy.

Cold Saffron Beverages

Saffron Syrup

Saffron syrup is one of the oldest and most popular Persian beverages. To make this drink, mix some ground saffron with a few drops of hot water and then add a teaspoon of basil seeds (or chia seeds). Add cold water and a little sugar to the mixture, and if desired, a spoonful of lemon juice to enhance the flavor. This refreshing drink is perfect for any season.

Saffron and Rosewater Syrup

Saffron and rosewater syrup, with its enchanting fragrance, is sure to impress your guests. It’s best to store the syrup in the refrigerator and add it to cold water whenever needed. To make the syrup, boil 1 liter of water with 1 kilogram of sugar until it becomes a thick syrup. Then, brew 1/2 teaspoon of saffron in a little hot water and add it to the syrup. Finally, pour in half a cup of rosewater. Store the syrup in a bottle and keep it in the fridge.

Honey and Saffron Syrup

This syrup has a warm effect on the body and is ideal for consumption after fish or other cold meals. To prepare this drink, dissolve a tablespoon of honey with the juice of a fresh lemon in hot water. Then, mix it with a glass of cold water and enjoy this refreshing and healthy drink.