familiarity with the properties of saffron
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saffron , which has a few years and onions , in addition to use in cooking, with many medical purposes .
The brown pod onions and has a leg and six purple petals and 3 red string . the use of saffron plant , orange flowers .
saffron food is valuable to sprinkling of saffron plant is obtained from every 100 – 200 plant , about a thousand saffron 5 kg of saffron flowers comes 5 kg weight saffron , after the dry one kg .
in the Middle East , India , Spain and Italy for saffron color and that it has many uses .
medical experts also plant with saffron properties and it for treatment of diseases, such as extreme fatigue , gum pain , heart disease, depression, asthma, insomnia , whooping cough, stomach cramps and kidney stones were recommended .
health _ day : Is your child whooping cough ?
saffron
saffron consumption has led to a decrease in the level of bad cholesterol and improve the flow of blood in the body. Some of the plant medical experts believe that the use of saffron memory strengthened .
saffron consumption for those who are nervous disorders or lost their memory .
the use of saffron is effective in treating eye diseases ; saffron of containing antioxidant properties there is plenty of herbal medicine experts to advise scotoma treatment and disposal of the muscles in his eyes , and strengthen its regular consumption, improve the sight even at an older age .
Of course pregnant women with only the physician saffron can use and if children from the plant is also consume about rated it with the doctor Consult children because they are very sensitive .
saffron blood and anti – inflammatory properties and to palliate resulting from arthritis, it is recommended .
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