how to cook Saffron Dessert

ingredients:

Milk: 3 glasses

Sugar: 1 glass

Saffron

Gelatin powder: 2 tbsp

Cream: half pack (creamy breakfast cereal)

Rose water

vanilla

 

recipe:

I poured gelatin powder on half a cup (a glass of water)

When I was absorbed by the method, I put on a steam kettle to make it clear and transparent

I poured milk and sugar and saffron in a pot and put it on the heat … I put the amount of zefron in my eye. Honestly … I stirred up the mixture and the sugar was solved.

When the milk came to boil, I poured vanilla and rosewood off and turned off

I put gelatin on it and set it aside to cool completely.

I put the cream in the refrigerator and put it in a bowl and when the milk and sugar and our good good were cooled well …

I make it in cream and we make it smooth and smooth … I must emphasize that you have to be cooled … you see that I poured the milk after it was shut in another container that would cool it sooner.

Then add the rest of the stuff
We’re going to make it even more … we’re going to put it in the shape of what’s in store for me
Going to the fridge … Pay attention to always when you’re in silicon mold
Put the mold in a tray or dish and then transfer it to the refrigerator to
The problem is not bad at the time of his carriage

After three or four hours, I felt like a silicon mold … I knocked the knife around it, and with my hand I took the template … He threw himself … Then I went back to the dish and cut off the mold … His head was coming out. But if it’s a metal mold, we’ll definitely be in hot water

Extremely delicious, with a very delicate texture

 

decorating gel

If it does not blend well with the powder and powder, then it will not be fine.

source: iranbanou.com