How to make chicken?

How to make chicken?

Chicken broth is one of the foods that need to be crafted well. But after reading this, without the need for oven, and in a pot, you can make a delicious chicken.

ingredients:

Chicken (medium) 1 pcs
Salt to the extent necessary
Butter to the extent necessary
Saffron (Grated) to the extent necessary
Lemon juice 4 to 5 tbsp
Onion 1 pcs
Sweet pepper 1 pcs
Garlic Powder 2 teaspoonfuls
Potatoes to the extent necessary
Tomato puree half a glass

How to cook chicken in a pot (no need for oven)

How to prepare:

1. At first, rinse the chicken, but do not remove the skin. Spread the whole of the chicken with a perfect hand and even chicken parts.

2. Blend saffron, lemon juice, salt, pepper and other spices, and brush with all chicken parts to make it perfectly tasting.

3. Chop the onion and sweet pepper and place it inside the chicken’s belly and place it inside the refrigerator for 8 to 10 hours.

Consider the 4-pots and cover it with foil. On the foil, pour a lot of salt and make it smooth on the salt.

Remove the chicken from the refrigerator and remove the material in the abdomen. We close the chicken legs with yarn and then wrap inside the foil. We take a few potatoes well and flip through the skin inside the foil, then place them on the salt, and then pour a lot of salt on them.

6. Place the baking dish on the baking tray and heat it for 15 minutes and then for one and a half to two hours with medium heat.

7. After baking the foil. Add some butter juice and saffron and mix lemon juice and apply it to the chicken and remove from heat for a quarter to 20 minutes.

8. Fry in the chicken that we have already removed and fry and mix with some saffron, lemon, butter and tomato puree and pour it on a chicken sauce.

Hints:

1) If you wish, pour a little Thyme on the chicken and then fold inside the foil.

2) You can use some garlic, beetroot and leafy flours inside the chicken abdomen to make it more delicious.

source: yjc /ir