Picking saffron in Birjand
According to the provincial news reporters’ club, Sina Bari said this morning visiting saffron farms in the company said: Saffron harvesting started from the second half of November until December.
He added: due to the special care and very favorable climate conditions in the area, the company produces saffron with the highest quality in terms of color, flavor and aroma.
Managing director of the Khavaran Transplantation Corporation, bunyad Mostazafan Foundation, said that the land and areas susceptible to cultivation, preparation on the basis of technical principles, the use of high-quality onions, proper nutrition and proper methods of harvesting and processing are among the effective factors on the quality of saffron production.
Borders said: Currently, part of the company’s saffron production is organically supplied to the consumer market after processing and packaging with the Fajr brand of Birjand.
He said: “Today, more than 24,500 exploiters are operating to produce saffron in southern Khorasan, with 85 percent of their saffron produced from Europe and the Gulf and adjacent provinces.
Managing director of the Khavaran Transplantation and Technology Company, belonging to the Mostazafan Foundation, added: “The cultivation area of this product in South Khorasan is more than 10 thousand hectares with an annual production of about 50 tons, which ranked first in quality and second in terms of production of this product in the country. Is.
source: yjc /ir
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