Saffron potato sauce recipe

Saffron potato sauce recipe,Saffron boiled potatoes,Saffron brewed,Delicate teapot potatoes,Saffron

ingredients
Saffron brewed: to the extent necessary
Rice: 8 pcs
Egg yolk: 3 pcs
Yogurt Abstract: 2 pcs
Salt: to the extent necessary
Black pepper: to the extent necessary
Red pepper: to the extent necessary
Oil: to the extent necessary

Preparing the teaspoon of delicious saffron
We make a delicious chicken kebab to make the bottom of the chicken. With the difference that we consider for that less thickness. Rice first to start the saffron boil. Mix yogurt and mix 3 egg yolks.
After a yoghurt and egg yolks, sprinkle saffron, add salt and pepper to them and stir.
After mixing the whole material, add 3 to 4 pounds of brass that you have flashed to the mixture in order to continue the preparation of the saffron boil.
Now mix the ingredients again. Rice grains must be dipped in a mixture of yogurt and eggs and completely saffron.
Place the pot on top of the heat. Pour oil in the oven. Pour the bottom of the pot into the bottom of the pot. Of course, the oil should be hot. Smooth this mixture on the pot. Then pour the rest of the rice on it. If you wish, add half a glass of water to it. Create some cavities in it. Put a dummy on it. First, heat up for a minute to turn the steam into the pot of rice.
After a minute, slow down the heat and wait for the rice to brew. We will mention that with this amount of material, you can make 8 bottles.
If you wish, you can add some oil to the bottom of the pot. We hope that the recipe for saffron sauce will satisfy your loved ones and you will be able to prepare the very delicious and delicious dish.